My husband and personal chef (Henri) is giving me a “Thank God the Book Is Done Dinner” to thank several of the book’s characters and many of the contributors to our research. So, a Russian menu of zakuski (appetizers) and vodka is in order. Whereas at our Russian friends' homes, this would be just the beginning with a multitude of dishes to follow, at our home, this was it. Chef Henri relied on A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein (Harper Perennial 1991). Had we received Anya Von Bremzen’s new memoir in time, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Crown 2013), we might have used her recipes as well.
Vera and I were skyping when Harry proudly announced the first item on his menu to Vera - Russian Salad (Stolichnyi Salat, or Salat Oliv’ye). According to Darra and Anya (I consider...
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Below is the description of Jewish Luck on Amazon.com
Jewish Luck recounts the intertwined stories of two women who—in their struggles against the anti-Semitism and patriarchy of the Soviet regime and the rebranded “New” Russia—succeed by creating their own luck. Their sisterhood is kindled when Vera and Alisa grudgingly line up to register for classes at the Institute that produced experts in Marxist-Leninist economics, a field on its way to extinction. For the next three decades, Vera and Alisa fight for their dreams of self-expression and status. To do so they must deprogram their minds of Soviet theory and learn the new language of a free market economy. After Vera dares to approach author Leslie Adler on a Leningrad corner in 1976, a forbidden friendship is formed. Leslie becomes Vera’s confidante and link to the West. With help from her Minneapolis connections, Vera builds a successful business in Russia despite her disdain for her... 
